Pork loin joint Roast

A pork loin joint roast is a delicious and impressive dish that’s perfect for a special occasion or a Sunday family dinner. This recipe will guide you through the steps to create a succulent and flavorful roast that will have everyone coming back for seconds.

Ingredients:

  • 1 pork loin joint, about 2-3 pounds
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup white wine
  • 2 tablespoons butter

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