Best Italian Bake

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Certainly! Here’s a recipe for a classic Italian lasagna, a delicious baked pasta dish that’s perfect for sharing with friends and family.

Ingredients:

  • 1 pound (450g) lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces/800g) crushed tomatoes
  • 2 cans (6 ounces/170g each) tomato paste
  • 2 cans (15 ounces/425g each) tomato sauce
  • 1/2 cup (120ml) water
  • 2 tablespoons sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 4 cups (1 quart/950ml) ricotta or cottage cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 1 egg, beaten
  • 12 lasagna noodles, cooked and drained
  • 3 cups (360g) shredded mozzarella cheese

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