Crispy Crunchy Parmesan Potatoes

Crispy Crunchy Parmesan Potatoes Recipe

Potatoes are a versatile vegetable that can be cooked in many ways, but few methods are as irresistible as these crispy, crunchy Parmesan potatoes. This recipe takes simple ingredients and turns them into a flavorful side dish or snack that everyone will love. Follow these steps to make your own batch of crispy Parmesan potatoes at home.

Ingredients:

  • 4 large russet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

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