Fried chicken gizzards

Welcome back to our food blog! Today, we’re diving into a classic Southern comfort food: Fried Chicken Gizzards. Often overlooked, gizzards are a deliciously tender and flavorful part of the chicken that, when cooked right, can be a real treat. This recipe will guide you through making perfectly crispy and tender fried chicken gizzards that are sure to impress.

Why You’ll Love This Recipe

Fried Chicken Gizzards are:

  • Flavorful: Packed with a unique taste that’s both rich and satisfying.
  • Crunchy and Tender: A perfect combination of crispy exterior and tender interior.
  • Economical: Gizzards are often more affordable than other cuts of chicken.
  • Versatile: Great as an appetizer, snack, or main dish.

Ingredients

To make these delicious Fried Chicken Gizzards, you’ll need:

  • 1 pound chicken gizzards
  • 1 cup buttermilk
  • 1 teaspoon salt (divided)
  • 1 teaspoon black pepper (divided)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
  • Vegetable oil for frying

Leave a Comment