Spicy Chicken livers with mushrooms

Spicy Chicken livers with mushrooms

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Spicy Chicken Livers with Mushrooms Recipe

Ingredients:

  • 500g chicken livers, cleaned and trimmed
  • 250g mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1-2 teaspoons chili flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and black pepper, to taste
  • 1/4 cup dry white wine (optional)
  • 2 tablespoons tomato paste
  • 1/2 cup chicken broth
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

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