Grilled Lamb & Almonds Shrimp Roast Potato & Creol

by

Certainly! Baked Cajun Catfish is a flavorful and easy-to-make dish that brings a bit of Southern charm to your dinner table. The key to this recipe is the Cajun seasoning, which gives the catfish a spicy, robust flavor. Here’s how you can make it at home:

Ingredients:

  • 4 catfish fillets (about 6-8 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 lemon, cut into wedges (for serving)
  • Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment