Shrimp Baked Potatoes Recipe

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Shrimp baked potatoes combine the comforting warmth of baked potatoes with the succulent taste of shrimp, creating a dish that’s both hearty and luxurious. This recipe is perfect for a special dinner or to elevate your weeknight meal routine. Here’s how to make it:

Ingredients:

For the Baked Potatoes:

  • 4 large baking potatoes, scrubbed clean
  • Olive oil
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 1/2 cup sour cream
  • 1/4 cup milk (adjust as needed for desired consistency)
  • 1 cup shredded cheddar cheese, divided
  • 2 green onions, finely chopped
  • Additional toppings as desired (e.g., bacon bits, extra sour cream)

For the Shrimp:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Juice of 1/2 lemon
  • 2 tablespoons fresh parsley, chopped (for garnish)

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