Creamed Chicken and Biscuits Casserole

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Creamed Chicken and Biscuits Casserole is a comforting and delicious dish that combines tender chicken in a creamy sauce with the golden, flaky goodness of biscuits. It’s perfect for a cozy family dinner and is relatively easy to prepare. Here’s a simple recipe to make this hearty casserole.

Ingredients:

For the Chicken Mixture:

  • 3 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans), thawed

For the Biscuit Topping:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk

For Serving (optional):

  • Fresh chopped parsley for garnish

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