Pineapple Glazed Poke Cake

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Certainly! A Pineapple Glazed Poke Cake is a delightful and moist dessert that combines the sweet, tropical flavor of pineapple with the fun and interactive process of making a poke cake. This cake is perfect for summer gatherings, potlucks, or any occasion where you want to bring a bit of tropical flair. Here’s how to make it:

Ingredients:

For the Cake:

  • 1 box of yellow cake mix (and the ingredients required to make it, usually water, oil, and eggs)
  • 1 can (20 oz) of crushed pineapple with juice
  • 1 cup of sugar

For the Glaze:

  • 1/2 cup of pineapple juice (reserved from the can of crushed pineapple)
  • 2 cups of powdered sugar
  • 1 tsp of vanilla extract

For the Topping:

  • 1 container (8 oz) of whipped topping, thawed
  • 1/2 cup of shredded coconut, toasted (optional)
  • Additional pineapple chunks or slices for garnish (optional)

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