Fettuccine Alfredo with Shrimp

by

Certainly! Fettuccine Alfredo with Shrimp is a luxurious and creamy pasta dish that combines tender shrimp with rich, buttery Alfredo sauce. It’s a perfect meal for a special occasion or when you want to treat yourself. Here’s how to make it:

Ingredients

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • A pinch of nutmeg (optional)

For the Pasta and Shrimp:

  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Additional Parmesan cheese, for serving

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment