Southern Fried Shrimp

Certainly! Southern Fried Shrimp is a delicious and popular dish in the Southern United States, known for its crispy, flavorful coating and tender, juicy shrimp. It’s a fantastic dish for gatherings, family dinners, or simply when you’re in the mood for some comforting seafood. Here’s a simple recipe to make Southern Fried Shrimp at home.

Ingredients:

  • 1 pound (450g) large shrimp, peeled and deveined, tails on
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (60g) cornmeal
  • 2 teaspoons baking powder
  • 1-2 teaspoons Cajun seasoning (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (smoked paprika adds a nice touch)
  • Salt and black pepper to taste
  • 2 large eggs
  • 3/4 cup (180ml) buttermilk
  • Vegetable oil, for frying

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