Certainly! Here’s a simple and delicious recipe for One-Pan Shrimp Fettuccine Alfredo that you can make in just one pan, making both cooking and cleanup a breeze. This dish combines the creamy, cheesy goodness of Alfredo sauce with succulent shrimp, all served over tender fettuccine pasta. Perfect for a weeknight dinner or when you want to impress your guests without spending hours in the kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 pound (about 450g) shrimp, peeled and deveined
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces (about 225g) fettuccine pasta
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Extra grated Parmesan cheese, for serving