Baked seafood potato casserole

Certainly! A Baked Seafood Potato Casserole is a comforting and hearty dish that combines the richness of seafood with the comforting taste of baked potatoes and cheese. It’s perfect for a cozy dinner or a special occasion. Here’s a simple recipe to make it:

Ingredients:

  • For the Potato Layer:
    • 4 large potatoes, peeled and thinly sliced
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • 1/2 teaspoon garlic powder
    • 1/2 cup grated Parmesan cheese
  • For the Seafood Mixture:
    • 1 pound mixed seafood (shrimp, scallops, crab meat, and/or fish), chopped into bite-sized pieces
    • 1 tablespoon olive oil
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup chicken or vegetable broth
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon paprika
    • Salt and pepper, to taste
    • 1 cup shredded cheese (a mix of mozzarella and cheddar works well)
    • 1/2 cup frozen peas (optional)
    • 2 tablespoons fresh parsley, chopped (for garnish)

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