Introduction
Grilled steak is a classic dish loved by many for its juicy, flavorful taste and versatility. This seasoned grilled steak recipe takes this beloved dish to the next level, infusing it with a blend of spices that will tantalize your taste buds. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this recipe is sure to impress.
Who is this Recipe For?
This recipe is perfect for anyone who enjoys a delicious, protein-packed meal. It’s great for busy weeknights when you want to whip up something quick and satisfying, as well as for special occasions when you want to impress your guests with your culinary skills.
Why it’s Great
What sets this seasoned grilled steak apart is its flavorful seasoning blend. The combination of spices adds depth and complexity to the steak, elevating it from a simple dish to a gourmet delight. Additionally, grilling the steak adds a smoky char that enhances its overall flavor profile.
Ingredients
- 1 ½ pounds of steak (such as ribeye, sirloin, or flank steak)
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of olive oil
Directions
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, oregano, and thyme to create the seasoning blend.
- Rub the olive oil over the steak, then sprinkle the seasoning blend evenly over both sides of the steak, pressing gently to adhere.
- Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.
Kitchen Equipment Needed
- Grill
- Tongs
- Small bowl
- Measuring spoons