Introduction
Barbecued ribs are a quintessential summer dish, perfect for backyard gatherings, picnics, and cookouts. This recipe delivers tender, flavorful ribs that will have your guests coming back for more. Whether you’re a seasoned grill master or a beginner looking to impress, these barbecued ribs are sure to be a hit.
Who is This Recipe For?
This recipe is for anyone who loves the smoky, savory flavor of barbecued ribs. Whether you’re cooking for your family or hosting a summer barbecue, this recipe is sure to please. The simplicity of the ingredients and the ease of preparation make this recipe accessible to cooks of all skill levels.
Why It’s Great
What sets these barbecued ribs apart is the homemade barbecue sauce. Made with a blend of spices, vinegar, and brown sugar, this sauce adds a rich, tangy flavor to the ribs. The slow cooking process ensures that the meat is tender and falls off the bone, making for a truly mouthwatering meal.
Ingredients
- 2 racks of pork ribs
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Recipe Directions
- Preheat your grill to medium heat.
- Season the ribs with salt and pepper.
- In a bowl, mix together the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, chili powder, and garlic powder to make the barbecue sauce.
- Place the ribs on the grill and cook for 30 minutes, turning occasionally.
- Brush the ribs with the barbecue sauce and continue cooking for another 30 minutes, or until the meat is tender.
- Serve the ribs hot, with extra barbecue sauce on the side.
Kitchen Equipment Needed
To make these barbecued ribs, you’ll need the following kitchen equipment:
- Grill
- Tongs
- Mixing bowl
- Basting brush