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If you’re looking for a comforting, crowd-pleasing dish that’s easy to prepare, look no further than Shoepeg Casserole. This classic American casserole features shoepeg corn, a unique variety of corn with small, sweet kernels, combined with a creamy sauce and a crunchy topping. It’s perfect as a side dish for family dinners, holiday gatherings, or potlucks. Let’s dive into this delicious recipe!
Why This Recipe is Perfect for You
Shoepeg Casserole is a fantastic choice for anyone who loves hearty, comforting meals with a touch of sweetness and crunch. It’s especially great for those who enjoy easy, make-ahead dishes that can be prepared in advance and baked just before serving. This recipe is a crowd-pleaser and adds a delightful twist to traditional casseroles.
Ingredients
- 2 cans (15 oz each) shoepeg corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 cup crushed butter crackers (such as Ritz)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- ½ teaspoon black pepper
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