Indulge in the hearty flavors of Smothered Hamburger Steak, a beloved comfort food that’s perfect for a cozy family dinner. This dish features juicy hamburger patties smothered in a rich, savory gravy, served with a side of mashed potatoes or steamed vegetables.
Why You’ll Love This Dish
Smothered Hamburger Steak combines the simplicity of ground beef with the depth of a flavorful gravy, making it a versatile and satisfying meal. Here’s what makes it special:
- Easy to Make: Simple ingredients and straightforward preparation.
- Hearty and Filling: Perfect for a satisfying dinner.
- Customizable: Adjust the seasoning and sides to your preference.
Ingredients
For the Hamburger Steaks:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 medium onion, sliced
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Large skillet
- Whisk
- Measuring cups and spoons
- Spatula