Smothered Hamburger Steak

Indulge in the hearty flavors of Smothered Hamburger Steak, a beloved comfort food that’s perfect for a cozy family dinner. This dish features juicy hamburger patties smothered in a rich, savory gravy, served with a side of mashed potatoes or steamed vegetables.

Why You’ll Love This Dish

Smothered Hamburger Steak combines the simplicity of ground beef with the depth of a flavorful gravy, making it a versatile and satisfying meal. Here’s what makes it special:

  • Easy to Make: Simple ingredients and straightforward preparation.
  • Hearty and Filling: Perfect for a satisfying dinner.
  • Customizable: Adjust the seasoning and sides to your preference.

Ingredients

For the Hamburger Steaks:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 medium onion, sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Equipment Needed

  • Mixing bowl
  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Spatula

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