These Crispy, Cheesy Philly Cheesesteak Egg Rolls are a fun twist on the classic sandwich. Stuffed with savory beef, melted cheese, and sautéed peppers and onions, these egg rolls are perfect for parties, game days, or a delicious snack at home!
Ingredients
- For the Filling:
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup provolone cheese, shredded (or a cheese blend)
- For the Egg Rolls:
- 10-12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)