This Swiss Mushroom Burger is a savory delight that features juicy beef patties topped with melted Swiss cheese and sautéed mushrooms. It’s a perfect choice for a hearty meal that’s packed with flavor!
Ingredients
- For the Burger:
- 1 lb ground beef (80/20 blend for best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices Swiss cheese
- 4 burger buns
- Lettuce, tomato, and pickles (optional toppings)
- For the Sautéed Mushrooms:
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)