Swiss Mushroom Burger

This Swiss Mushroom Burger is a savory delight that features juicy beef patties topped with melted Swiss cheese and sautéed mushrooms. It’s a perfect choice for a hearty meal that’s packed with flavor!

Ingredients

  • For the Burger:
    • 1 lb ground beef (80/20 blend for best flavor)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper, to taste
    • 4 slices Swiss cheese
    • 4 burger buns
    • Lettuce, tomato, and pickles (optional toppings)
  • For the Sautéed Mushrooms:
    • 8 oz mushrooms, sliced (cremini or button mushrooms work well)
    • 2 tablespoons butter
    • 1 clove garlic, minced
    • Salt and pepper, to taste
    • 1 tablespoon fresh parsley, chopped (optional)

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