These Chocolate Oatmeal No-Bake Cookies are a quick and easy treat that combines the rich flavors of chocolate and peanut butter with the hearty texture of oats. Perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup creamy or crunchy peanut butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper to set the cookies on.
- Cook the Mixture: In a medium saucepan over medium heat, combine the sugar, cocoa powder, butter, and milk. Stir constantly until the mixture comes to a boil. Once boiling, let it cook for 1 minute without stirring.
- Mix in Peanut Butter: Remove the saucepan from heat and stir in the peanut butter until completely melted and smooth.
- Add Oats and Flavorings: Stir in the quick oats, vanilla extract, and a pinch of salt until everything is well combined.
- Form the Cookies: Using a spoon or a cookie scoop, drop the mixture onto the prepared baking sheet. You can make them as large or small as you like, but keep them uniform for even setting.
- Cool and Set: Let the cookies sit at room temperature for about 30-60 minutes, or until they are firm and set.
- Serve: Enjoy your delicious no-bake cookies! Store any leftovers in an airtight container at room temperature.