If you’re looking for a hearty and satisfying dish that’s both easy to prepare and incredibly delicious, Rotisserie Chicken and Stuffing Casserole is your answer. This recipe combines tender rotisserie chicken with savory stuffing, baked to perfection and topped with a crispy, golden finish. It’s a comforting meal that’s perfect for busy weeknights, family gatherings, or even holiday feasts.
Why You’ll Love This Recipe
Rotisserie Chicken and Stuffing Casserole is a wonderful blend of convenience and flavor. Using rotisserie chicken saves time and adds a depth of flavor to the casserole. The stuffing mix adds a savory, herby base that pairs perfectly with the chicken. This casserole is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite ingredients.
Ingredients for Rotisserie Chicken and Stuffing Casserole
- For the Casserole:
- 1 rotisserie chicken, shredded (about 3 cups)
- 1 package (6 oz) stuffing mix (such as chicken or herb)
- 1 cup frozen peas and carrots (or your preferred mixed vegetables)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Topping:
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons melted butter
- 1/4 cup chopped fresh parsley (for garnish)