SHRIMP DIRTY RICE

Dive into the savory and spicy world of Shrimp Dirty Rice! This dish is a delightful twist on the traditional Cajun dirty rice, combining succulent shrimp with a flavorful, seasoned rice blend. It’s a comforting, hearty meal perfect for any occasion—whether you’re cooking for a family dinner or a casual get-together with friends.

Why You’ll Love This Recipe

Shrimp Dirty Rice is a classic Cajun dish that packs a punch with its rich flavors and satisfying texture. The combination of shrimp, seasoned rice, and aromatic vegetables makes it a one-pot wonder that’s both filling and full of zest. With its bold spices and hearty ingredients, this dish is sure to impress and become a staple in your recipe repertoire.

Ingredients for Shrimp Dirty Rice

  • For the Rice:
    • 1 cup long-grain white rice
    • 2 cups chicken broth (or seafood broth for extra flavor)
    • 1 tablespoon olive oil
  • For the Shrimp Mixture:
    • 1 lb large shrimp, peeled and deveined
    • 1 tablespoon Cajun seasoning
    • 1 tablespoon olive oil
  • For the Vegetables:
    • 1 medium onion, finely chopped
    • 1 green bell pepper, finely chopped
    • 2 celery stalks, finely chopped
    • 3 cloves garlic, minced
    • 1 can (14.5 oz) diced tomatoes, drained
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • 1/2 teaspoon smoked paprika
    • Salt and black pepper to taste
  • For Garnish:
    • Chopped fresh parsley
    • Lemon wedges

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