Beef Bourguignon is a classic French dish that exudes warmth and comfort, making it perfect for cozy evenings. With this easy slow cooker recipe, you can enjoy the rich flavors of tender beef simmered in red wine, aromatic herbs, and vegetables without spending hours in the kitchen. The slow cooking process allows the flavors to meld beautifully, resulting in a hearty and satisfying meal.
Why You’ll Love This Slow Cooker Beef Bourguignon
This version of Beef Bourguignon simplifies the traditional recipe while maintaining its rich, complex flavors. The slow cooker does all the heavy lifting, allowing the beef to become fork-tender while you go about your day. It’s an excellent dish for meal prepping, gatherings, or simply enjoying a comforting dinner at home.
Ingredients for Easy Beef Bourguignon
Here’s what you’ll need to make this delectable dish:
- 2 lbs (900 g) beef chuck roast, cut into 1-inch cubes
- 4 slices of bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 cups mushrooms, halved or quartered
- 2 cups red wine (preferably Burgundy or Pinot Noir)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)