Lemon butter, also known as lemon curd, is a luscious, tangy spread that adds a burst of sunshine to any dish. Whether you use it on toast, fill pastries, or incorporate it into desserts, this perfect lemon butter curd recipe is incredibly simple and rewarding. With just a few ingredients, you can create a smooth, creamy curd that is bright and flavorful.
Why You’ll Love This Lemon Butter Curd
This lemon butter curd is not only delicious but also versatile. It can be used in a variety of ways: as a spread on scones, a filling for cakes and tarts, or even as a topping for yogurt or ice cream. The balance of sweet and tart makes it a delightful addition to any meal. Plus, it’s made with fresh lemons, ensuring a vibrant flavor that store-bought versions just can’t match.
Ingredients for Perfect Lemon Butter Curd
Here’s what you’ll need:
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- Zest of 2 lemons
- 1/2 cup unsalted butter, cut into pieces
- Pinch of salt