If you’re searching for a comforting dish that warms both the heart and the soul, look no further than this Beef & Red Wine Casserole. This classic dish features tender chunks of beef slow-cooked in a rich red wine sauce with aromatic vegetables and herbs. It’s perfect for chilly nights, family gatherings, or any time you crave a hearty meal that delivers deep flavors with minimal effort.
Why You’ll Love This Beef & Red Wine Casserole
This casserole is a true comfort food, combining the rich flavors of beef and red wine with tender vegetables. The long cooking time allows the beef to become meltingly tender, while the wine adds depth and complexity to the sauce. It’s a one-pot wonder that’s not only satisfying but also perfect for meal prepping or serving to a crowd.
Ingredients for Beef & Red Wine Casserole
Here’s what you’ll need to make this delicious casserole:
- 2 lbs (900 g) beef chuck, cut into 1-inch cubes
- 4 strips of bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 cups mushrooms, halved
- 2 cups red wine (such as Cabernet Sauvignon or Merlot)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Kitchen Equipment You’ll Need:
- Large Dutch oven or oven-safe casserole dish
- Cutting board and knife
- Wooden spoon or spatula