Slow Cooker Creamy Potato Bacon Soup

There’s nothing more comforting than a warm bowl of Creamy Potato Bacon Soup on a chilly day. This slow cooker version is incredibly easy to make, allowing the flavors to develop slowly over hours while you go about your day. The result is a velvety, rich soup with tender potatoes, crispy bacon, and a creamy base that will warm your soul.

Why You’ll Love This Recipe

  • Set and Forget: The slow cooker does all the work, making this an effortless meal.
  • Comfort in a Bowl: Creamy, hearty, and packed with bacon – perfect for any comfort food lover.
  • Customizable: Add extra vegetables or adjust the creaminess to your liking.

Ingredients

  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 6 slices bacon, cooked and crumbled
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • 2 tablespoons fresh chives, chopped (for garnish)

Leave a Comment