Skillet dish

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Here’s a simple and delicious skillet dish you can make: One-Pan Chicken and Vegetable Skillet. It’s easy to prepare and perfect for a quick weeknight meal!

One-Pan Chicken and Vegetable Skillet

Ingredients

  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bell pepper (sliced, any color)
  • 1 zucchini (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup broccoli florets
  • 1/2 cup chicken broth (or water)
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh parsley (for garnish, optional)

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