Cheesecake Cupcakes
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese (softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For Topping (Optional):
- Fresh berries (strawberries, raspberries, blueberries)
- Whipped cream
- Fruit preserves or sauces (optional)