Raspberry Mojito

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Ingredients

  • 10-12 fresh mint leaves
  • 1/2 lime, cut into wedges
  • 1/2 cup fresh raspberries (plus extra for garnish)
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 cup white rum
  • 1/2 cup club soda
  • Ice cubes
  • Mint sprigs (for garnish)

Instructions

Step 1: Muddle the Ingredients

  1. Combine mint and lime: In a sturdy glass or cocktail shaker, add the fresh mint leaves and lime wedges.
  2. Add raspberries and sugar: Add the fresh raspberries and granulated sugar to the glass.
  3. Muddle: Use a muddler or the back of a spoon to gently press and twist the mint, lime, and raspberries together. This releases the juices and oils, creating a fragrant base for your cocktail.

Step 2: Mix the Mojito

  1. Add rum: Pour in the white rum and stir gently to combine the ingredients.
  2. Fill with ice: Add ice cubes to the glass, filling it about 2/3 full.

Step 3: Add Club Soda

  1. Top with club soda: Pour the club soda over the ice, filling the glass to the top. Stir gently to combine the ingredients without disturbing the muddled mixture too much.

Step 4: Garnish and Serve

  1. Garnish: Add extra raspberries and a sprig of mint on top for garnish.
  2. Serve: Enjoy your refreshing Raspberry Mojito!

Tips for Success

  • Adjust Sweetness: Feel free to adjust the sugar according to your taste. You can also use simple syrup for a smoother sweetness.
  • Experiment with Flavors: Try adding other fruits like strawberries or blueberries for a mixed berry mojito.
  • Make it Non-Alcoholic: For a non-alcoholic version, simply replace the rum with additional club soda for a refreshing mocktail.

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