1/2 cup fresh raspberries (plus extra for garnish)
2 tablespoons granulated sugar (adjust to taste)
1 cup white rum
1/2 cup club soda
Ice cubes
Mint sprigs (for garnish)
Instructions
Step 1: Muddle the Ingredients
Combine mint and lime: In a sturdy glass or cocktail shaker, add the fresh mint leaves and lime wedges.
Add raspberries and sugar: Add the fresh raspberries and granulated sugar to the glass.
Muddle: Use a muddler or the back of a spoon to gently press and twist the mint, lime, and raspberries together. This releases the juices and oils, creating a fragrant base for your cocktail.
Step 2: Mix the Mojito
Add rum: Pour in the white rum and stir gently to combine the ingredients.
Fill with ice: Add ice cubes to the glass, filling it about 2/3 full.
Step 3: Add Club Soda
Top with club soda: Pour the club soda over the ice, filling the glass to the top. Stir gently to combine the ingredients without disturbing the muddled mixture too much.
Step 4: Garnish and Serve
Garnish: Add extra raspberries and a sprig of mint on top for garnish.
Serve: Enjoy your refreshing Raspberry Mojito!
Tips for Success
Adjust Sweetness: Feel free to adjust the sugar according to your taste. You can also use simple syrup for a smoother sweetness.
Experiment with Flavors: Try adding other fruits like strawberries or blueberries for a mixed berry mojito.
Make it Non-Alcoholic: For a non-alcoholic version, simply replace the rum with additional club soda for a refreshing mocktail.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends