When it comes to burgers, Steak ‘n Shake has mastered the art of turning simple ingredients into something mouthwateringly delicious. The Garlic Double Steakburger is no exception—this juicy, double-patty burger is packed with bold garlic flavor, crispy edges, and melted cheese, all sandwiched between soft, toasted buns. Whether you’re craving a quick weeknight dinner or looking to recreate a fast-food favorite at home, this recipe is sure to hit the spot.
Why You’ll Love This Garlic Double Steakburger
This recipe brings the iconic Steak ‘n Shake Garlic Double Steakburger into your kitchen. With perfectly smashed, seared patties, a rich garlic butter sauce, and melty American cheese, it’s everything you love about a classic burger with a garlicky upgrade.
- For Burger Lovers: The smashburger technique gives you crispy edges and a tender interior, making it a juicy, flavorful bite every time.
- For Garlic Fans: Garlic butter slathered on the buns takes this burger to the next level with rich, savory flavor.
- For Easy Meals: It’s a straightforward recipe with just a few ingredients, perfect for a fast and satisfying meal at home.