Introduction
There’s nothing quite like sinking your teeth into a juicy, homemade burger. Today, we’re taking it up a notch with a classic twist – homemade burgers with Big Mac sauce. This recipe combines the simplicity of a homemade burger with the unmistakable flavors of the iconic Big Mac. Perfect for a family dinner, a weekend barbecue, or just a craving for something indulgent, these burgers will quickly become a favorite.
Who Is This Recipe For and Why It’s Great
This recipe is for burger lovers, fast food enthusiasts, and anyone looking to recreate a classic at home. Whether you’re a seasoned cook or a kitchen novice, these homemade burgers are easy to prepare and incredibly satisfying. The homemade Big Mac sauce adds a nostalgic touch, making these burgers not just a meal, but an experience. Plus, making them at home allows you to control the quality of ingredients, ensuring a healthier and more delicious burger.
Ingredients
To make these delicious homemade burgers with Big Mac sauce, you’ll need the following ingredients:
For the Burgers:
- 1 lb ground beef (preferably 80/20 for a juicier burger)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
- Lettuce leaves
- Sliced pickles
- Sliced onions
- Sliced cheddar cheese (optional)
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika