Homemade Italian Sausage, Peppers, and Onions

When it comes to hearty, soul-satisfying meals, Homemade Italian Sausage, Peppers, and Onions reigns supreme. This classic dish combines the robust flavors of Italian sausage with sweet bell peppers and onions, creating a symphony of tastes that is perfect for any occasion. Whether served on a crusty roll, over pasta, or simply enjoyed on its own, this recipe is sure to delight your taste buds and warm your heart.

Why You’ll Love This Recipe

  • Simple Ingredients: Made with just a few ingredients, this dish allows the flavors to shine through without being complicated.
  • Versatile Serving Options: Enjoy it in a sandwich, over rice, or as a main dish paired with a side salad.
  • Comforting and Hearty: The combination of sausage, peppers, and onions is perfect for family dinners or gatherings with friends.
  • Homemade Flavor: Making your own Italian sausage adds a personal touch that elevates this classic dish.

Ingredients You’ll Need

For the Italian Sausage:

  • 1 pound ground pork
  • 1 tablespoon fennel seeds
  • 1 teaspoon crushed red pepper flakes (adjust for spice preference)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Leave a Comment