If you’re looking for a dessert that’s both timeless and delicious, a Classic Pound Cake is the way to go. This rich, buttery cake gets its name from the original recipe, which called for a pound each of butter, sugar, eggs, and flour. Today’s version is slightly modernized, but it still delivers that same dense yet tender crumb that makes pound cake a beloved classic. Whether served on its own, with a dusting of powdered sugar, or topped with fresh fruit, this cake is a versatile treat that’s perfect for any occasion.
Why You’ll Love This Recipe
The beauty of pound cake lies in its simplicity. With just a few pantry staples, you can create a cake that’s rich, buttery, and full of flavor. It’s the perfect dessert for anyone who enjoys straightforward baking without the need for fancy ingredients or elaborate techniques. Plus, pound cake keeps well, making it great for meal prep, snacks, or quick desserts throughout the week.
Ingredients You’ll Need:
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or buttermilk for a richer flavor)
- 1 teaspoon vanilla extract (or almond extract for a twist)
- Optional: zest of 1 lemon or 1 orange for added citrus flavor
Kitchen Equipment:
- 9×5-inch loaf pan or a bundt pan
- Electric mixer or stand mixer
- Mixing bowls
- Whisk or sifter for dry ingredients
- Rubber spatula
- Cooling rack