Rustic Fisherman’s Seafood Soup

Dive into a bowl of warmth and comfort with Rustic Fisherman’s Seafood Soup! This delightful dish is a celebration of the ocean’s bounty, bringing together an array of fresh seafood in a rich, savory broth. Perfect for a cozy dinner or a special gathering, this seafood soup is sure to impress with its vibrant flavors and inviting aroma.


Why You’ll Love This Recipe

Rustic Fisherman’s Seafood Soup is not just a meal; it’s an experience that transports you straight to the coast. Packed with fresh fish, shellfish, and aromatic herbs, this soup offers a delightful blend of flavors that highlights the freshness of the ingredients. It’s also versatile, allowing you to use whatever seafood is available or in season, making it a perfect dish for any time of the year.


Ingredients You’ll Need:

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 1 large carrot, diced
  • 1 bell pepper, diced (any color)
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 cups fish stock or seafood broth
  • 1 cup white wine (optional, but recommended)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste

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