Prep Time: 5 mins
Cook time: 2 hours 30 minutes
Total time: 2 hours 35 minutes
Servings: 8 people
Nutrition Information
Per serving
Calories: 574cal | Carbohydrates: 51g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Fiber: 1g | Sugar: 10g
Ingredients
16 ounces uncooked elbow macaroni
3 cups cheddar cheese, shredded
8 ounces block cream cheese
2½ cups of whole milk
12 ounces evaporated milk
