Are you looking to add a pop of color and a boost of nutrition to your snack or appetizer spread? Beet Hummus with Homemade Pita Bread is the perfect choice! This vibrant dip combines the earthy sweetness of beets with the creamy, savory goodness of traditional hummus, all paired with warm, freshly baked pita bread. It’s not only visually stunning but also packed with nutrients, making it a healthy and delicious addition to any meal. Let’s dive into the recipe and discover why Beet Hummus with Homemade Pita Bread is a must-try!
Why You’ll Love Beet Hummus with Homemade Pita Bread
Beet Hummus is a delightful twist on the classic hummus recipe. The addition of roasted beets not only gives it a beautiful, vibrant color but also adds a subtle sweetness and extra nutrients. Paired with warm, fluffy homemade pita bread, this combination is perfect for a healthy snack, appetizer, or even a light meal. It’s vegan, gluten-free (if you opt for gluten-free pita), and packed with vitamins, minerals, and antioxidants.
Ingredients
To make this vibrant dip and its perfect companion, you’ll need the following ingredients:
For the Beet Hummus:
- 2 medium beets, roasted and peeled
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 3 tablespoons lemon juice (about 1 lemon)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Water, as needed for desired consistency
For the Homemade Pita Bread:
- 2 1/2 teaspoons active dry yeast
- 1 cup warm water (about 110°F/45°C)
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Kitchen Equipment Needed
Before we start, make sure you have the following kitchen equipment:
- Baking sheet
- Aluminum foil
- Food processor or blender
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Cast iron skillet or baking stone