Ingredients
– 1.5 pound baby gold potatoes- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes- salt and pepper, to taste- ½ cup prepared ranch dressing, divided use- 2 cups Mexican Cheese blend- 1 cup cooked and crumbled bacon- ½ cup diced green onion
How To Make Chicken Bacon Ranch Potato Bake
Spray a 9″x 13″ baking dish with nonstick cooking spray.
Dice the potatoes into 1-inch cubes.
In a large bowl mix together the diced potatoes, salt & pepper and ¼ cup ranch dressing.
Scoop the potatoes into prepared baking dish (save that bowl, we’re going to use it again for the chicken.)
Bake the potatoes for 30 minutes, stirring every 10 minutes, until almost thoroughly cooked (they won’t be fork tender quite yet.).
While the potatoes are cooking, add the cubed chicken to the bowl you used for the potatoes and add salt and pepper and the remaining ¼ cup ranch dressing