When it comes to hearty and comforting meals, few dishes can compete with Caldillo de Chile Verde. This traditional Mexican stew is a flavorful blend of tender meat, vibrant green chilies, and a rich broth. Perfect for any occasion, this dish brings warmth and a touch of spice to your table. Whether you’re an experienced cook or just starting out, this recipe is sure to become a favorite in your household.
Why This Recipe is Perfect for You
Caldillo de Chile Verde is not only delicious but also incredibly versatile. It’s a fantastic dish for those who enjoy bold flavors and a bit of heat. The recipe is straightforward, making it accessible for beginners, yet it offers depth and complexity that will impress seasoned chefs. This stew is ideal for family dinners, potlucks, or even as a meal prep option for the week. Its rich, savory taste is complemented by the freshness of green chilies, making every bite a delight.
Ingredients
To make Caldillo de Chile Verde, you will need:
- 1 lb pork shoulder or beef chuck, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4-5 green chilies (such as poblano or Anaheim), roasted, peeled, and chopped
- 2 medium potatoes, peeled and diced
- 4 cups chicken or beef broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)