Welcome to our culinary corner, where we bring you the vibrant and rich flavors of Chicken Curry. This beloved dish is a staple in many households around the world, known for its aromatic spices and creamy sauce that perfectly complement tender pieces of chicken.
Who is This Recipe For?
This Chicken Curry recipe is ideal for anyone who enjoys bold, flavorful dishes and is looking for a satisfying meal that’s relatively easy to prepare. Whether you’re new to making curry or a seasoned cook, this recipe offers a delicious, homemade alternative to takeout that’s sure to impress.
Why You’ll Love This Recipe
Our Chicken Curry is a harmonious blend of spices, tomatoes, and coconut milk, creating a rich and comforting dish that is both hearty and healthy. It’s versatile, allowing you to adjust the heat and flavors to suit your taste, and it’s perfect for serving over rice or with warm naan bread for a complete meal.
Ingredients
For the Chicken Curry:
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tablespoons vegetable oil
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 tablespoon tomato paste
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Optional Toppings and Sides:
- Basmati rice or jasmine rice
- Naan bread
- Lime wedges
- Plain yogurt or raita
Kitchen Equipment Needed
- Large skillet or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring spoons
- Can opener