Welcome to our kitchen, where we bring you the ultimate comfort food: Bacon-Filled Hasselback Potatoes. These potatoes are the perfect combination of crispy edges, creamy insides, and savory bacon filling. They make an excellent side dish for any meal or a satisfying snack on their own.
Who is This Recipe For?
This recipe is for anyone who loves the rich, savory flavors of bacon and cheese paired with the satisfying texture of crispy potatoes. Whether you’re hosting a dinner party, preparing a family meal, or just indulging in a comforting treat, these Bacon-Filled Hasselback Potatoes are sure to impress.
Why You’ll Love This Recipe
Our Bacon-Filled Hasselback Potatoes are not only visually stunning but also packed with flavor. The thin slices allow for maximum crispiness while the bacon and cheese filling adds a delicious savory element. This recipe is easy to customize with your favorite toppings and is sure to become a favorite in your home.
Ingredients
For the Bacon-Filled Hasselback Potatoes:
- 4 large russet potatoes
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh chives or green onions, chopped (for garnish)
- Sour cream (optional, for serving)
Kitchen Equipment Needed
- Sharp knife
- Cutting board
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
- Aluminum foil