homemade buns

Title: Homemade Buns: A Delicious Recipe for Soft and Fluffy Bread Rolls

Introduction: Homemade buns are a delightful addition to any meal, whether enjoyed fresh out of the oven with a pat of butter or used to make sandwiches for lunch. Making your own buns at home allows you to control the ingredients, ensuring a healthier and tastier alternative to store-bought options. This recipe yields soft and fluffy buns that are perfect for burgers, sandwiches, or simply enjoyed on their own. Follow along for a step-by-step guide to creating these delicious homemade buns.

Ingredients:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg
  • 1 egg yolk (for egg wash)
  • Sesame seeds or poppy seeds (optional, for topping)

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