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There’s nothing quite like the comforting aroma of warm apples and cinnamon wafting through the house. Old Fashioned Apple Crisp is a timeless dessert that brings together the tartness of baked apples with the sweet, buttery goodness of a crumbly topping. This classic recipe is perfect for any occasion, whether it’s a cozy family dinner, a festive holiday gathering, or just a treat to celebrate the joys of everyday life.
What makes this apple crisp so special is its simplicity. With a few basic ingredients and minimal preparation, you can create a dessert that is both rustic and delightful. The tender, juicy apples combined with the crisp, golden topping create a texture contrast that is utterly satisfying. For an added luxury, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Let’s dive into this easy-to-follow recipe and bring a taste of home to your table. Enjoy the heartwarming flavors of this Old Fashioned Apple Crisp, and make every bite a cherished memory.
Ingredients
For the Apple Filling:
– 6 cups apples (about 6 medium apples), peeled, cored, and sliced (Granny Smith, Honeycrisp, or a mix)
– 1 tablespoon lemon juice
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice (optional)
– 1 teaspoon vanilla extract
– 2 tablespoons all-purpose flour
For the Crisp Topping:
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