CHERRY BARS

by

Ingredients:

For the Crust and Topping:
  • 1 cup unsalted butter (2 sticks), softened
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
For the Filling:
  • 2 cups cherries, pitted and halved (fresh or frozen)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract (optional)

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