Beef and Cheese Chimichanga

Craving a crispy, cheesy, and utterly delicious meal? Look no further than these beef and cheese chimichangas! This Mexican-inspired dish combines savory beef, melted cheese, and a variety of spices, all wrapped in a flour tortilla and fried to golden perfection. Whether you’re preparing a fun family dinner or a tasty dish for your next gathering, these chimichangas are sure to impress and satisfy everyone’s taste buds.

Why You’ll Love This Recipe

These beef and cheese chimichangas are perfect for:

  • Mexican Food Lovers: A classic Mexican dish that delivers on flavor and texture.
  • Family Dinners: Fun and easy to make, making them a hit with both kids and adults.
  • Entertaining: A crowd-pleaser that’s perfect for parties, game days, or casual get-togethers.
  • Quick Meals: Simple ingredients and straightforward preparation for a quick and delicious meal.

Ingredients

To make these delicious beef and cheese chimichangas, you will need the following ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup refried beans
  • 1 1/2 cups shredded cheddar cheese
  • 8 large flour tortillas
  • Vegetable oil, for frying
  • Optional toppings: sour cream, salsa, guacamole, chopped cilantro

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