How to Deep Clean and Disinfect Wooden Spoons Naturally
Popular kitchen gadgets come and go, but wooden spoons have stood the test of time—and for good reason. Wood is naturally endowed with antibacterial properties superior to any synthetic object because trees have the innate ability to fight infections, bacteria, and mold, and wood retains these properties even after it’s been repurposed (i.e., when it becomes a spoon).
Wooden spoons are a timeless kitchen tool, and when properly cared for, they last a long time. However, even the mighty wooden spoon has its drawbacks: it’s prone to staining, getting dirty, burning, and breaking.
Fortunately, most of these problems are reversible.
Here are 6 ways to save or revitalize your trusted (but grimy) kitchen tool:
6 Ways to Clean and Disinfect Wooden Ladles Completely Naturally
WHITE VINEGAR
White vinegar is a powerful natural antibacterial and disinfectant agent that is effective at cleaning and degreasing wooden spoons.
Procedure:
Fill a container with equal parts water and white vinegar. Submerge the ladle in the solution and let it soak for about 30 minutes. Gently scrub the ladle with a soft-bristled brush or sponge. Rinse thoroughly under running water and dry thoroughly.
BAKING SODA
Baking soda is known for its antibacterial properties and can help eliminate bad odors from wooden spoons.
Procedure:
Create a thick paste by mixing baking soda with water. Spread this paste on the surface of the ladle and leave for about 15-20 minutes. Use a soft-bristled brush to clean the ladle, focusing on the dirtiest areas. Rinse well and dry completely.
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