This Banana Oat Chocolate Cake is a delightful blend of wholesome oats, ripe bananas, and rich cocoa. The natural sweetness of the bananas pairs perfectly with the deep chocolate flavor, making this cake a guilt-free treat. Topped with a simple espresso glaze, it’s the perfect dessert to enjoy with a cup of coffee or tea.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 slices
Ingredients:
For the Cake:
125g (1¼ cups) oat flakes
250 ml (1 cup) warm water
2 ripe bananas, mashed
2 eggs (large)
2 tbsp (12g) cocoa powder
5g (1 teaspoon) baking powder
1 teaspoon vanillin or vanilla extract
For the Espresso Glaze:
100g (¾ cup) powdered sugar
30 ml (2 tbsp) espresso coffee (freshly brewed or instant)
Directions:
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