These Fluffy Cheese and Herb Stuffed Buns are a delightful and versatile baked treat, perfect for breakfast, lunch, or as a snack. The soft dough, enriched with butter and milk, is filled with a delicious combination of cheese and fresh parsley. The buns are then brushed with a golden egg yolk glaze and baked to perfection, resulting in a fluffy, light, and slightly crisp exterior with a savory, cheesy filling. Whether you enjoy them warm from the oven or pack them for later, these buns are sure to be a crowd-pleaser. They’re ideal for gatherings, picnics, or even served alongside a hearty soup or salad.
Full Recipe:
Ingredients:
For the Dough:
Dry yeast – 10g (1 pack)
Sugar – 1 tablespoon (20g)
Milk – 1.5 cups (300ml), warm
Water – ½ cup (100ml), warm
Oil – 100ml (about ½ cup or 1 tea glass)
Egg white – 1 (reserve the yolk for later)
Vinegar – 1 tablespoon (10ml)
Flour – 5.5 cups (660g), all-purpose
Salt – 1 teaspoon (8g)
To Grease the Dough:
Butter – 150g, melted
For the Filling:
Cheese – Crumbled or grated (use your favorite type like feta, mozzarella, or a mixture)
Fresh parsley – Chopped
For the Topping:
Egg yolk – 1 (reserved from earlier)
Milk – 1 teaspoon
Step-by-Step Instructions:
Continued on the next page