This homemade Cranberry Walnut Artisan Bread is a perfect balance of slightly chewy texture and nutty flavor with sweet dried cranberries. It’s easy to make with simple ingredients and requires no kneading, making it ideal for beginners or anyone looking for a wholesome bread recipe. The walnuts add a delightful crunch, while the cranberries provide a touch of sweetness.
Preparation time: 20 minutes
Resting/Fermentation time: ~1.5 hours
Cooking time: 25 minutes
Total time: 2 hours 15 minutes
Servings: 3 small loaves
Ingredients:
320g water (1.3 cups)
4g (1 tsp) yeast
400g all-purpose flour (3¼ cups)
5g salt (1 tsp)
80g walnuts (⅔ cup)
100g dried cranberries (¾ cup)
Directions:
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