Baked Spiced Potatoes

Introduction

Welcome to our kitchen! Today, we’re excited to share a simple yet incredibly flavorful recipe for Baked Spiced Potatoes. Whether you’re looking for a side dish to complement your main course or a tasty snack, these potatoes will hit the spot. This recipe is ideal for anyone who loves a bit of spice and enjoys the comforting taste of baked potatoes. Let’s dive in!

Why You’ll Love This Recipe

These Baked Spiced Potatoes are a game-changer. They are crispy on the outside, tender on the inside, and bursting with flavor. The blend of spices adds a delightful kick that makes these potatoes anything but ordinary. They are perfect for family dinners, gatherings with friends, or even as a healthy snack option. Plus, they’re incredibly easy to make, with just a handful of ingredients and minimal prep time.

Ingredients

  • 4 large potatoes (Yukon Gold or Russet are great choices)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

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