Introduction
Welcome to our kitchen! Today, we’re excited to share a simple yet incredibly flavorful recipe for Baked Spiced Potatoes. Whether you’re looking for a side dish to complement your main course or a tasty snack, these potatoes will hit the spot. This recipe is ideal for anyone who loves a bit of spice and enjoys the comforting taste of baked potatoes. Let’s dive in!
Why You’ll Love This Recipe
These Baked Spiced Potatoes are a game-changer. They are crispy on the outside, tender on the inside, and bursting with flavor. The blend of spices adds a delightful kick that makes these potatoes anything but ordinary. They are perfect for family dinners, gatherings with friends, or even as a healthy snack option. Plus, they’re incredibly easy to make, with just a handful of ingredients and minimal prep time.
Ingredients
- 4 large potatoes (Yukon Gold or Russet are great choices)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)