Creamy Chicken

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Introduction

Welcome to my kitchen! Today, I’m excited to share with you a delightful recipe for Creamy Chicken. This dish is perfect for those busy weeknights when you want something comforting and delicious but don’t have a lot of time to spare. Creamy Chicken is a family-friendly meal that is sure to please even the pickiest eaters.

Who is This Recipe For?

This recipe is perfect for anyone looking for a quick and easy dinner option that doesn’t skimp on flavor. Whether you’re a busy parent trying to feed a hungry family or a college student looking for a satisfying meal after a long day of classes, Creamy Chicken is the perfect choice. It’s also a great option for anyone following a low-carb or keto diet, as it’s naturally low in carbs and high in protein.

Why It’s Great

What sets this Creamy Chicken recipe apart is its simplicity. With just a few basic ingredients, you can create a delicious and satisfying meal that the whole family will love. The creamy sauce is made with just butter, cream, and Parmesan cheese, giving it a rich and indulgent flavor without a lot of fuss. Plus, this recipe is easily customizable, so you can add your own twist to suit your taste.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Fresh parsley, for garnish

Directions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
  3. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
  4. Stir in the chicken broth, heavy cream, Parmesan cheese, thyme, and rosemary. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
  5. Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  6. Garnish with fresh parsley and serve hot.

Kitchen Equipment Needed

  • Large skillet
  • Cooking utensils
  • Measuring cups and spoons

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